Curry recipes

Aloo Chana Chaat - 2

Course : Curry
Serves: 1

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Ingredients:

3 medium boiled potatoes -- peeled and diced

1 can chick peas -- drained

1/2 teaspoon red chile powder

1 teaspoon roasted cumin powder

1 teaspoon chaat masala

2 medium green chiles -- (deseeded), finely chopped

2 tablespoons chopped coriander leaves

1 small onion -- finely chopped

1 medium tomato -- (deseeded), chopped

1 medium lemons -- juice of, up to 1

1 teaspoon salt -- to taste

Preparation / Directions:

In a bowl, combine all the ingredients. Mix well. Taste and adjust the chile powder, salt and lemon juice to get a tangy and spicy taste. Serve in individual bowls. This can be served as a starter to a main meal or even as a salad in a Mughlai meal.

Aloo Chana Chaat - 2

Ingredients:

Preparation / Directions:

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