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Zarda Seekh Kabob | ||||||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:Put all the ingredients, except cornstarch, in a mixing jar and grind until fine. Add cornstarch for binding.
Divide the mixture into lemon sized portions and roll into cylindrical kabobs along the greased skewers. Cook in a hot oven or over charcoal fire for eight to 10 minutes or until done. Slice and serve with sliced cucumbers and tomatoes.
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