Curry recipes

Samosas - Mixed Vegetable Filling

Course : Curry
Serves: 36

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Ingredients:

30 milliliters cooking oil

5 medium curry leaves

1 large onion -- finely chopped

1 medium green chile -- finely chopped

5 milliliters crushed garlic

5 milliliters ground jeera -- (cumin)

2 1/2 milliliters turmeric

1 teaspoon salt to taste

500 milliliter frozen mixed vegetables

30 milliliters chopped coriander leaves -- ()

10 milliliters chopped chives

Preparation / Directions:

Heat oil, add curry leaves and after a few seconds add onion, chile, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a further 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samosas. The Cape Malay Cookbook.

Samosas - Mixed Vegetable Filling

Ingredients:

Preparation / Directions:

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