Curry recipes

Spicy Vegetable Couscous

Course : Curry
Serves: 4

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Ingredients:

2 tablespoons olive oil

1/2 cup diced yellow summer squash

1/2 cup diced zucchini

1/2 cup diced red onion

1 clove minced garlic

1 cup cooked garbanzos

1/2 teaspoon ground cumin

1/2 teaspoon curry powder

1/2 teaspoon dried red pepper flakes

1/2 teaspoon salt

1/2 teaspoon pepper to taste

3 cups cooked couscous*

1/4 cup chopped fresh parsley

Preparation / Directions:

* Cook in chicken broth not water. 1. Heat oil in a large skillet, and sauté squash, zucchini, red onion, and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving.

Spicy Vegetable Couscous

Ingredients:

Preparation / Directions:

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