Scallops In Green Curry Sauce

Course : Curry
Serves: 4
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1 jar green curry sauce
2 teaspoons sugar
1/4 cup lemon juice
1/4 cup white vinegar
1/2 pound broccoli
2 pounds scallops

Preparation / Directions:

1. in a large frying pan, prepare green curry sauce. 2. add sugar, lemon juice and vinegar. mix together well. 3. simmer to reduce by one half. 4. add broccoli and scallops. 5. cook for 3-5 minutes, stirring occasionally. 6. serve hot over soft jasmine rice.


Nutritional Information:

223 Calories (kcal); 2g Total Fat; (7% calories from fat); 39g Protein; 11g Carbohydrate; 75mg Cholesterol; 375mg Sodium

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