Panang Curry Burger

Course : Curry
Serves: 4
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Ingredients:

1 pound ground beef
1/2 cup onion
1/4 teaspoon salt
1 teaspoon sugar
2 teaspoons panang curry base
1/4 cup fresh basil
 

Preparation / Directions:

1. combine ground beef, onion, salt, sugar, panang curry base and fresh basil. 2. mix together well. 3. shape into 4 patties. 4. broil for 15-20 minutes, depending on desired doneness, turning once during cooking. 5. serve on a bun or a roll.

 

Nutritional Information:

364 Calories (kcal); 30g Total Fat; (75% calories from fat); 19g Protein; 3g Carbohydrate; 96mg Cholesterol; 211mg Sodium


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