Oriental Curry Marinade

Course : Curry
Serves: 8
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1/2 cup peanut oil
1/4 cup soy sauce
1/2 cup red wine
2 teaspoons catsup
2 teaspoons candied ginger
2 teaspoons garlic
1 teaspoon curry powder

Preparation / Directions:

combine ingredients-mix well cover and chill for 4-96 hours use as a marinade for meat, poultry, or fish


Nutritional Information:

138 Calories (kcal); 14g Total Fat; (92% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 539mg Sodium

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