Curry recipes

Course : Curry
Serves: 8

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Ingredients:

1/2 cup peanut oil

1/4 cup soy sauce

1/2 cup red wine

2 teaspoons catsup

2 teaspoons candied ginger

2 teaspoons garlic

1 teaspoon curry powder

combine ingredients-mix well cover and chill for 4-96 hours use as a marinade for meat, poultry, or fish

138 Calories (kcal); 14g Total Fat; (92% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 539mg Sodium