Hurry Up Chicken Curry

Course : Curry
Serves: 4
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Ingredients:

4 pounds chicken pieces
3 tablespoons vegetable oil
2 medium onions -- chopped
3 cloves garlic
1 1/2 teaspoon fresh ginger -- minced
1/2 teaspoon turmeric
1 cup water
1 stick cinnamon
3 whole cardamom pods -- cracked
1/4 teaspoon salt and pepper
 

Preparation / Directions:

1. Wash and dry chicken pieces. ( I prefer whole thighs and breast halved) 2. Heat oil in a large heavy saucepan, brown chicken on all sides; remove 3. Add onions and cook until fragrant. 4. Add garlic, ginger, turmeric and saute for about 2 minutes. 5. Add water, cinnamon stick (broken in half), cardamom pods, salt and pepper to taste. 6. Simmer covered over low heat for 50 minutes.


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