Hot Curry Powder

Course : Curry
Serves: 1
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1/2 cup coriander seeds
5 tablespoons black peppercorns
2 tablespoons cumin seed
2 tablespoons cardamom
1 tablespoon fennel seed
1/2 cup turmeric
1/2 teaspoon cayenne
1 tablespoon ground mace
1 tablespoon ground cinnamon
2 tablespoons ground ginger

Preparation / Directions:

combine ingredients in a spice mill or coffee grinder grind to a fine powder store in a dark place, sealed in an airtight jar


Nutritional Information:

722 Calories (kcal); 22g Total Fat; (22% calories from fat); 25g Protein; 147g Carbohydrate; 0mg Cholesterol; 111mg Sodium

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