Extra Hot Curry Powder

Course : Curry
Serves: 1
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1/2 cup coriander seeds
5 teaspoons whole black peppercorns
2 teaspoons cumin seed
2 teaspoons green cardamom pod
1 teaspoon fennel seed
1/2 cup turmeric
1/2 teaspoon cayenne
1 teaspoon ground mace
1 teaspoon ground cinnamon
2 teaspoons ground ginger

Preparation / Directions:

combine ingredients in a spice mill or coffee grinder pulse to grind to a fine powder store sealed airtight in a dark place


Nutritional Information:

438 Calories (kcal); 16g Total Fat; (26% calories from fat); 14g Protein; 85g Carbohydrate; 0mg Cholesterol; 60mg Sodium

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