Curry Turkey Stir-Fry

Course : Curry
Serves: 4
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Ingredients:

2 cups turkey -- chopped cooked
1 1/2 teaspoons curry powder
1 tablespoon soy sauce
4 medium green onions -- chopped
4 medium celery stalks -- chopped thin
1 pound fresh pea pods -- snipped
1 medium sweet red pepper -- sliced
1 tablespoon cornstarch
1 1/2 cups water
 

Preparation / Directions:

Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just until the liquid thickens.


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