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Curry Turkey Stir-Fry


Course : Curry
Serves: 4
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Ingredients:


2 cups turkey -- chopped cooked

1 1/2 teaspoons curry powder

1 tablespoon soy sauce

4 medium green onions -- chopped

4 medium celery stalks -- chopped thin

1 pound fresh pea pods -- snipped

1 medium sweet red pepper -- sliced

1 tablespoon cornstarch

1 1/2 cups water
 

Preparation / Directions:


Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just until the liquid thickens.

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