CURRY SAUSAGE COUSCOUS

Course : Curry
Serves: 4
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Ingredients:

1 1/2 cups Couscous
1/4 Pound bulk pork sausage
1 medium Onion -- chopped (1/2 cup)
1/4 cup Pistachio nuts -- Coarsely chopped
1/2 teaspoon Curry powder
1/2 teaspoon Salt
1 Clove Garlic -- finely chopped
1 tablespoon Chopped fresh parsley
 

Preparation / Directions:

Brilliant green pistachios have been prized in the Middle East for. Prepare couscous as directed on package. Cook pork, onion, nuts, curry powder, salt and garlic in 10-inch skillet, stirring occasionally, until pork is no longer pink; drain. Stir in couscous and parsley. Cook and stir over medium heat about 2 minutes or until mixture is hot. To Microwave Prepare couscous as directed on package. Crumble pork into 2-quart microwavable casserole. Cover loosely and microwave on high 2 minutes. Stir in onion, nuts, curry powder, salt and garlic. Cover loosely and microwave on high 1 minute or until pork is no longer pink; drain. Stir in couscous and parsley. Cover loosely and microwave on high 1 minute or until mixture is hot.


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