Curry Honey Chicken

Course : Curry
Serves: 1
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1/2 cup honey
1/2 cup dijon mustard
1 tablespoon lemon juice
1 tablespoon curry powder
2 tablespoons soy sauce
1/4 cup butter
5 pieces chicken breasts for 5

Preparation / Directions:

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.


Nutritional Information:

1055 Calories (kcal); 52g Total Fat; (41% calories from fat); 9g Protein; 155g Carbohydrate; 124mg Cholesterol; 4038mg Sodium

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