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Curry Honey Chicken | ||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.
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Nutritional Information:1055 Calories (kcal); 52g Total Fat; (41% calories from fat); 9g Protein; 155g Carbohydrate; 124mg Cholesterol; 4038mg Sodium | ||||||||