Curried Mushrooms

Course : Curry
Serves: 2
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1 pound mushrooms -- in large chunks
2 medium leeks / scallions -- thinly sliced
2 cloves garlic -- crushed
1/2 teaspoon ginger -- finely grated
6 pieces curry leaves
2 teaspoons curry powder
1 teaspoon salt
1 teaspoon Garam Masala
1/2 cup apple juice
2 teaspoons lemon juice

Preparation / Directions:

Wipe mushrooms clean and cut in chunks if large. Slice leeks or onions finely. Put a few teaspoons water in a non-stick pan and saute leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary). Add curry powder, salt and mushrooms, stir til mushrooms release liquid, then cover and cook on low heat 8-10 minutes. Sprinkle with garam masala, add applejuice and cook uncovered, stirring til heated through. Remove from heat and stir in lemon juice.

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