Curried Fruit

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Can apricots
1 Can pears
1 Can peaches
1 Can pineapple chunks
1 Jar Cherries
 

Preparation / Directions:

Drain fruits. Mix and simmer. (Don't boil) l/4cup melted butter, 2/3 cup brown sugar, l l/2 teaspoon curry. Pour over fruit. Bake l hour at 350

 

Nutritional Information:

228 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes