Curried Fruit

Course : Curry
Serves: 4
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1 Can apricots
1 Can pears
1 Can peaches
1 Can pineapple chunks
1 Jar Cherries

Preparation / Directions:

Drain fruits. Mix and simmer. (Don't boil) l/4cup melted butter, 2/3 cup brown sugar, l l/2 teaspoon curry. Pour over fruit. Bake l hour at 350


Nutritional Information:

228 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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