Chicken Curry 2

Course : Curry
Serves: 6
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Ingredients:

1 Tablespoon cooking oil
1 Medium onion -- minced
2 cloves garlic -- pressed
1 Medium Apple, Peeled -- Grated
1/2 Cup finely chopped green pepper
2 Teaspoons curry powder
1/2 Teaspoon powdered ginger
1/4 Teaspoon cumin
1 Teaspoon salt
3 Tablespoons flour
1 1/2 Cups chicken broth
2 1/2 Cups chopped -- cooked chicken
1 Cup plain yogurt
2 Ounces Raisins
2 Ounces Unsalted Peanuts
 

Preparation / Directions:

Place oil, onion, garlic, apple and green pepper in a 3 quart casserole. Microwave at high (100%) 4 minutes. Mix curry, ginger, cumin, salt and flour. Add flour mixture to vegetables= , tossing to coat Add broth and chicken. Microwave at medium high (70%) unt= il sauce is thickened, 8 to 10 minutes. Stir in yogurt just before serving. Add peanuts and raisins, and stir again. Serve over either white or brown rice. Makes 6 servings.


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