Curry recipes

Chicken Curry 2

Course : Curry
Serves: 6

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Ingredients:

1 Tablespoon cooking oil

1 Medium onion -- minced

2 cloves garlic -- pressed

1 Medium Apple, Peeled -- Grated

1/2 Cup finely chopped green pepper

2 Teaspoons curry powder

1/2 Teaspoon powdered ginger

1/4 Teaspoon cumin

1 Teaspoon salt

3 Tablespoons flour

1 1/2 Cups chicken broth

2 1/2 Cups chopped -- cooked chicken

1 Cup plain yogurt

2 Ounces Raisins

2 Ounces Unsalted Peanuts

Preparation / Directions:

Place oil, onion, garlic, apple and green pepper in a 3 quart casserole. Microwave at high (100%) 4 minutes. Mix curry, ginger, cumin, salt and flour. Add flour mixture to vegetables= , tossing to coat Add broth and chicken. Microwave at medium high (70%) unt= il sauce is thickened, 8 to 10 minutes. Stir in yogurt just before serving. Add peanuts and raisins, and stir again. Serve over either white or brown rice. Makes 6 servings.

Chicken Curry 2

Ingredients:

Preparation / Directions:

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