Preparation / Directions:
2 or more cups coconut milk (enough to cover meat) 2 Tablespoon cornstarch
1. Brown Beef in light oil over moderately high heat. Set aside.
2. In same pan sauté onion, garlic, ginger, and chilies until soft. Add beef
and curry powder.
3. Add coconut milk, cover and simmer over low heat until meat is tender -
4. Dissolve 2 Tablespoons cornstarch in 3 Tablespoon water. While meat is
simmering, slowly add cornstarch mixture, stirring constantly. This will
thicken the stew.
Serve with white rice and a fresh salad or fruit. Try cooking your rice
1/2 coconut milk and 1/2 water. It's delicious!
note: coconut milk adds a subtle delicacy to most dishes it is used