Vegetable Pullav

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup rice
1 1/2 cups water
1 cup vegetables
1 piece cinnamon stick
2 whole cloves
2 pieces cardamom
1 1/4 teaspoons salt
1/8 teaspoon turmeric powder
1 teaspoon dhania powder
2 medium chilies or 1/4 tsp powder
1/2 can or 1 lb. -- (16 oz) tomatoes
1/2 cup coconut
1 bunch coriander leaves
4 cloves garlic
1 piece ginger -- (made into a paste)
2 tablespoons butter
1 medium Onion cut lengthwise
 

Preparation / Directions:

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chilies and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes