Vegetable Pullao - 1

Course : Curry
Source:
Serves: 4
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Ingredients:

1/2 kilogram Basmati rice
50 grams carrots -- cut
50 grams French beans -- cut
50 grams cauliflower cut up
50 grams peas
6 tablespoons ghee
4 whole cloves
4 pieces cardamoms
4 pieces cinnamon
4 medium Onions -- sliced
1 piece ginger -- (1/2 inch), crushed
4 cloves flakes garlic -- (to 6), crushed
1/2 tablespoon chile powder
1/4 teaspoon turmeric powder
2 tablespoons coriander leaves -- chopped
6 medium green chiles
1 teaspoon salt -- to taste
32 ounces water
 

Preparation / Directions:

In a pressure cooker heat the ghee, then add the cloves, cardamoms, cinnamon, sliced onions and fry for some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chile powder, turmeric powder, coriander leaves, green chiles, salt and water. Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot.


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