Vegetable Fry (Mizhukku Puratti)

Course : Curry
Source:
Serves: 1
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Ingredients:

2 cups green beans -- cut in 1 inch pieces
1 cup plantains or green bananas -- cubed
1 teaspoon salt -- to taste
3 teaspoons oil
 

Preparation / Directions:

Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. (Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir until nice and browned. Hint: This dish may be made with any cooked vegetable.


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