Curry recipes

Vegetable Curry From Nepal

Course : Curry
Serves: 1

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Ingredients:

3 medium Onions -- sliced thin

3 cloves garlic -- minced

1 teaspoon ground coriander

1 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon dry mustard

1 teaspoon Indian curry powder

1/8 teaspoon cayenne

6 cups potatoes -- unpeeled, scrubbed and diced

1 dash peanut oil for flavor

4 1/2 cups broccoli -- cauliflower or cabbage -- chopped

1 teaspoon salt and pepper to taste

2 medium tomatoes

1 teaspoon garam masala

Preparation / Directions:

In a Dutch oven, sauté the onions, garlic and spices. Add the vegetables and cover and simmer until all veggies are tender. Serve over rice with a light sprinkle of the garam masala over the dish.

Vegetable Curry From Nepal

Ingredients:

Preparation / Directions:

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