Uppu Elimachangai (Salty Lemon Pickle)

Course : Curry
Source:
Serves: 1
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Ingredients:

6 medium lemons
12 medium green chiles
5 pieces ginger -- peeled and chopped
1 teaspoon salt -- to taste
 

Preparation / Directions:

Cut lemons into 2 cm. pieces. Chop chiles fine. Mix together lemons, ginger, chiles and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.


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