Uppu Elimachangai (Salty Lemon Pickle)

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 medium lemons
12 medium green chiles
5 pieces ginger -- peeled and chopped
1 teaspoon salt -- to taste

Preparation / Directions:

Cut lemons into 2 cm. pieces. Chop chiles fine. Mix together lemons, ginger, chiles and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes