Tropical Asian Curry Noodles With Rock Shrimp

Course : Curry
Serves: 1
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1/2 cup curry paste
2 tablespoons coconut milk
2 tablespoons fresh lime juice
2 tablespoons fish sauce
1/2 pound rock shrimp -- rinsed and drained
1/2 pound Shanghai egg noodles -- blanched
1 cup garlic chives chopped
1 cup bean sprouts
1 medium red bell pepper -- julienne
2 medium bok choy -- julienne
1 cup snow peas or snap peas -- blanched

Preparation / Directions:

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to over mix. Check for seasoning and serve hot. Yield: 3 to 4 servings Recipe Courtesy of Ming Tsai, FoodTV, East Meets West Show #MT1A15 Curry

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