Sweet Potatoes with Fresh Oranges

Course : Curry
Serves: 1
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40 ounces sweet potato -- canned or cooked
2 tablespoons diet margarine
1/2 cup packed brown sugar
1 medium orange slices
1 bunch miniature marshmallows -- optional

Preparation / Directions:

I drain them if using canned-I think it is a 40 ounce can- for about an hour so they are very dry, put in a Pam sprayed casserole dish, dot with about 2 tablespoons of Promise or Weight Watchers Margarine, sprinkle with brown sugar (about 1/2 cup packed), and then place the orange slices all over the top of the casserole dish. Bake still syrupy and carmelized-about 40 minutes at 325 degrees. Sometimes I put small marshmallows on top of all and crank the oven up to 450 and bake till brown and crunchy-about one cup of mini-marshmellows. Remove from oven when marshmallow puff up and brown.

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