Curry recipes

Course : Curry
Source: Copyright (c) 1994 by Sheila Lukins
Serves: 6

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Ingredients:

1 tablespoon ground cardamom

1 teaspoon ground cinnamon

1 teaspoon ground coriander

1/2 teaspoon ground cloves

1/4 teaspoon ground mace

Combine all the ingredients in a small bowl. Transfer to an airtight jar and store in a cool dry place. Makes 2 tablespoons