Stuffed Bell Peppers (Bharva Hari Mirch)

Course : Curry
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 small green bell peppers
2 teaspoons vegetable oil
1/8 teaspoon mustard seeds
2 cups shredded cabbage
1/4 cup carrots -- grated
1/8 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon coriander
1/8 teaspoon cayenne pepper -- optional
 

Preparation / Directions:

acing up. Reduce heat, cover with a lid and simmer for 10-12 minutes until the bell peppers become tender. The bottom of the bell peppers will be slightly black. Transfer the bell peppers to a serving tray.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes