Spinach Soup and Gravy

Course : Curry
Serves: 1
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1 bunch spinach
1/2 teaspoon jeera
2 tablespoons coconut
2 medium green chiles
1 teaspoon salt and pepper

Preparation / Directions:

Wash spinach well. Chop into big pieces. Steam for 2 minutes. Puree with other ingredients finely. Make to soup/gravy consistency. Add salt/pepper to taste. Garnish with moong sprouts or sprouted steamed wheat or grated steamed raw bananas. This looks like Cheese!

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