Sherbat (Lemon Drink Cooler)

Course : Curry
Serves: 4
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1 cup sugar
1 cup ice -- crushed
4 cups water
2 medium lemons
2 tablespoons rose water

Preparation / Directions:

Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

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