Shahi Korma

Course : Curry
Serves: 1
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2 pounds lamb or beef cubes
1/2 cup oil
2 medium Onions -- sliced
2 tablespoons grated fresh ginger
5 cloves garlic -- minced
3 pieces bay leaves
2 teaspoons ground coriander seeds
1 teaspoon ground cayenne pepper
1/2 teaspoon cardamom powder
1 teaspoon garam masala
1 cup well stirred yogurt
1/2 cup blanched almonds
1/4 cup heavy cream
1 dash saffron soaked in water
1 teaspoon salt to taste

Preparation / Directions:

Heat oil in a saucepan, fry onions, ginger, garlic, bay leaves until they are golden. Add meat along with coriander, cayenne pepper, cardamom garam masala, salt and fry for a few minutes. Add the yogurt, reduce the heat to low, cover and cook until the meat is tender. This takes about 30 minutes. Later, add the almonds, cream, saffron with water and cook for another 5 minutes.

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