Raw Tomato Chutney (Pacchi Tomato Pacchadi)

Course : Curry
Source:
Serves: 1
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Ingredients:

5 medium tomatoes
4 medium red chiles
1 tablespoon peeled broken black gram dal -- (urad dal)
2 1/2 tablespoons oil
1 piece tamarind -- the size of 1/4
1 medium lemon
1 teaspoon black mustard seeds
1 dash asafetida
1 teaspoon salt -- to taste
 

Preparation / Directions:

1. Cut tomatoes into quarters. 2. Pour 1 1/2 tbsp. oil in frying pan. Cook tomatoes on low heat. Remove when soft. Cool. 3. Fry red chiles, mustard seeds, black gram and asafetida in 1 tbsp. oil. Grind. 4. Soak tamarind in a little water for 2 minutes until soft. 5. Add tomatoes and tamarind to the masala. Grind again. Add salt.


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