Raita (Vegetables In Yogurt)

Course : Curry
Serves: 7
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Ingredients:

1 cup yogurt
1 cup chopped apples
1 cup chopped cucumber
1/2 cup chopped cabbage
1 teaspoon sugar
1 medium chopped green chile
2 tablespoons halved grapes
1 teaspoon salt -- to taste
 

Preparation / Directions:

1. Beat the yogurt. 2. Mix the remaining ingredients. 3. Put in the refrigerator to cool. Serve Cold.


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