Ragra Pattis

Course : Curry
Serves: 1
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2 pieces aloo tikki *
1/2 cup chole or chane -- (without the garnish) *
1 jar tamarind chutney
1 bunch mint chutney
1/2 teaspoon chaat masala -- (to 1 tsp)
1 medium chopped onion
1 piece ginger -- julienne
1 bunch chopped coriander
1 Cup chopped green chile

Preparation / Directions:

* See recipe in this recipe database Place the fried aloo tikki on an individual serving plate. Cut each into two. Spoon the chane over it. Spoon the mint chutney and the tamarind chutney, according to taste, over the chane. Sprinkle chaat masala. Garnish with onion, ginger, coriander, green chile and serve immediately.

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