Raagi Muddhe

Course : Curry
Serves: 1
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1 cup raagi flour
2 tablespoons plain cooked rice
1 teaspoon salt to taste
3 cups water

Preparation / Directions:

Heat water in a large, heavy, deep vessel. Add salt and rice when it comes to a boil. Mix, and dump flour over the boiling water. Do not stir, cover and steam on moderate for 6-7 minutes. Take off fire, stir vigorously with a wooden spoon. When no lumps are left, and mixture is smooth, shape balls as follows. Moisten hands and palms, take a lump of the dough and shape with palms. Keep some water simmering in a steamer or double boiler(top vessel should have perforations). Steam the raagi balls covered for 3-4 minutes. Flatten a bit in plate, and serve piping hot with ghee, sambar and curds. Karnataka region

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