Quick Mango Pickle (Avakkai)

Course : Curry
Source:
Serves: 1
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Ingredients:

1 medium raw -- hard, fleshy and sour mango
12 tablespoons oil
2 tablespoons mustard powder
2 tablespoons chile powder
1/2 clove garlic -- peeled
1 dash turmeric
 

Preparation / Directions:

1. Clean the mango. Dry well. Chop into small pieces. 2. Heat the oil slightly and cool. 3. Take a dry vessel. Mix the mustard powder, chile powder, salt and turmeric. Add oil and mix well. 4. Add mango and garlic. Mix again. 5. Bottle for 6 days.


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