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Quick Mango Pickle (Avakkai) | |||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Clean the mango. Dry well. Chop into small pieces.
2. Heat the oil slightly and cool.
3. Take a dry vessel. Mix the mustard powder, chile powder, salt and turmeric. Add oil and mix well.
4. Add mango and garlic. Mix again.
5. Bottle for 6 days.
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