Purin Bread

Course : Curry
Serves: 12
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2 1/2 cups whole-wheat flour
1 1/4 teaspoons salt
1/2 cup butter or margarine -- softened
1 1/3 cups yogurt -- unflavored
1 Cup vegetable oil -- for frying

Preparation / Directions:

Mix flour and salt; cut in butter until crumbly looking. Add yogurt; mix well. Roll 1/8 inch thick; cut with floured 4 inch round cutter or cut in squares or diamonds. Fry in hot deep fat at 385f on frying thermometer until puffy and golden brown on both sides. Or fry in 1 inch hot oil in a deep skillet. Drain on paper towels. Makes about 3 dozen.

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