Pudina Chutney

Course : Curry
Source:
Serves: 4
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Ingredients:

15 pieces mint leaves -- (to 20)
1/2 medium coconut
1 piece ginger root
6 medium green chiles -- (to 8)
1 medium Onion
1 tablespoon raisins
1 piece a small ball of tamarind
1 piece a small piece of jaggery
1 teaspoon salt -- to taste
 

Preparation / Directions:

Grind all ingredients together to a fine paste without water.


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