Prawn Malaikari

Course : Curry
Serves: 1
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1 pound prawns
20 grams onions
20 grams garlic
30 grams ginger
1 teaspoon turmeric
1 cup coconut milk
1 teaspoon chile powder
2 pieces bay leaves
6 whole cloves
10 pieces cardamoms
2 cups yogurt in 1 cup of water
1 piece cinnamon stick
1 Cup oil or ghee for cooking

Preparation / Directions:

Make a paste of onions, ginger, garlic, turmeric and chile powder in a blender with little water Blend cinnamon, cloves, and cardamoms without any water. (dry masala) Apply salt and turmeric to the prawns and keep aside. Heat oil or ghee or a mixture of both. Add bay leaves, prawns and fry for a minute. Now mix yogurt with ground paste. Stir fry the prawns with this mixture until oil separates. Add coconut milk and salt. Cook until a thick gravy forms. Remove from heat and garnish with dry ground masala.

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