Pork Curry

Course : Curry
Source:
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Ingredients:

1 1/2 pounds pork
3 medium onion
2 pieces ginger
4 cloves garlic
2 medium tomatoes
2 tablespoons vinegar
2 teaspoons salt
1/2 teaspoon garam masala
2 tablespoons vindaloo paste -- (hot)
1 medium potatoes
2 cups water
 

Preparation / Directions:

1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make masala with onions, ginger, and tomatoes as in chicken curry, etc. 3. Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender. 5. Cube potatoes, add and cook the potato pieces coated in the liquid. 6. Boil down the amount of water (30 minutes) while the potatoes cook.


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