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Phaalse Ka Sharbat (Blackberry Downpour) | |||||||
Course : Curry Source: Indian Vegetarian Cooking by Michael Pandya Serves: 4 |
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Ingredients:
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Preparation / Directions:Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time
Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.
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