Parsi Fried Rice

Course : Curry
Serves: 1
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Ingredients:

1 tablespoon sugar
3 pieces black cardamoms
5 whole cloves
2 sticks cinnamon
5 whole black peppercorns
1 large onion -- sliced
100 grams vanaspathi
500 milliliters water -- (3 1/3 cups)
1 teaspoon salt -- to taste
1 1/2 cups Basmati rice
 

Preparation / Directions:

Brown sugar in cooker body. Add whole spices, sliced onions, vanaspati. Fry onions until golden brown. Add rice and fry for a few minutes. Add water and salt. Close lid and simmer until rice is cooked.


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