Palak Shorba (Spinach Soup)

Course : Curry
Serves: 6
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Ingredients:

2 cups chopped spinach
1 medium Onion -- chopped
2 cups skim milk
1 teaspoon salt and pepper -- to taste
2 tablespoons cottage cheese -- (paneer)
 

Preparation / Directions:

Preparation time: 10 minutes Cooking time: 10 minutes 1. Cook the spinach and onion in 1/2 cup of water until soft. 2. Add the milk and blend in a mixer. Strain. 3. Add salt and pepper. Serve hot, topped with grated cottage cheese.


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