Palak Paneer - 2

Course : Curry
Serves: 5
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Ingredients:

3 cups chopped spinach
1 cup fresh fenugreek -- (methi) leaves
1 dash baking soda
1 piece ginger -- (1 inch)
1 medium Onion -- chopped
3 medium green chiles -- chopped
100 gram paneer -- (cottage cheese), sliced
3 teaspoons oil
1 teaspoon salt -- to taste
 

Preparation / Directions:

Cottage Cheese in Spinach-Fenugreek Gravy. Preparation time: 10 minutes Cooking time: 20 minutes 1. Chop the spinach and fenugreek leaves finely. 2. Add 2 teaspoons of water and the baking soda and cook on a slow flame until soft. 3. When cooked, drain out the water and blend the leaves in a blender. 4. Chop the ginger finely. 5. Heat the oil and fry the onion for 1 minute. 6. Add the green chiles and ginger and fry again for a few seconds. 7. Add the blended leaves, paneer and salt. Serve Hot.


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