Pachadi (Spiced Yogurt)

Course : Curry
Serves: 4
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Ingredients:

2 cups yogurt
1 tablespoon roasted-rice powder
1 teaspoon mustard powder
2 medium onion -- finely chopped
2 medium green chiles -- finely chopped
1 piece ginger -- (1 1/2 inch), finely chopped
2 tablespoons oil
1 1/2 tablespoons salt
2 tablespoons coconut paste
10 medium curry leaves
1 dash asafetida
 

Preparation / Directions:

Preparation time :10 minutes Cooking time : 15 minutes 1. Heat oil in a pan and sauté onion, ginger and green chiles. 2. When they become brown add curry leaves and mustard powder. 3. Add coconut paste and fry well until water dries up. 4. Add 1/2 cup water and asafetida. Bring to a boil. When water dries up put off from fire. 5. Beat the yogurt well and add the mixture to it. Sprinkle rice powder. It will thicken the pachadi.


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