Naan (Susheel)

Course : Curry
Serves: 1
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2 1/2 cups white flour -- (can use 1/2 whole wheat)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup milk
1/2 cup yogurt
1 tablespoon oil
1 large egg -- beaten
1/2 teaspoon sugar -- optional
1/2 teaspoon cumin seeds

Preparation / Directions:

Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll each ball to 1/8-inch thick. Broil, turning once.

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