2 cans chicken broth |
2 teaspoons Knorrs Chicken Stock Base |
1 tablespoon curry powder |
1/8 teaspoon mace |
1 teaspoon ginger, powdered |
1 teaspoon garlic, minced |
1 medium chicken breast, skinless, boneless -- chopped |
1 medium apple, peeled, cored, chopped |
2 medium carrots, peeled, chopped |
1/2 medium onion -- chopped |
6 tablespoons besan (chickpea flour) -- for thickening |
1/2 teaspoon chile powder |
1 medium banana -- peeled, chopped |
6 ounces Kerrs Mango nectar |
6 ounces coconut milk -- shake can before use |
4 tablespoons cooking oil |
2 tablespoons lemon juice, fresh is best |