Mild Curry Masala ( Dry Mixture )

Course : Curry
Serves: 1
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Ingredients:

16 tablespoons coriander seeds
4 1/2 tablespoons white cumin seed
2 tablespoons fennel seeds
2 tablespoons fenugreek seeds
2 pieces cassia bark
2 tablespoons cloves
3 pieces bay leaves
---GROUND SPICES---
2 tablespoons garam masala
2 tablespoons turmeric
1 tablespoon ginger
 

Preparation / Directions:

Roast and grind the whole spices. Add to ground spices and store in air-tight container.


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