Masoor Dal

Course : Curry
Source:
Serves: 4
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Ingredients:

1 cup masoor dal
1 medium Onion
1 piece fresh ginger -- (1 inch)
3 1/2 cups water
1 dash turmeric
2 cloves garlic
1 teaspoon cumin seeds
2 tablespoons ghee
 

Preparation / Directions:

Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. When done, heat the ghee add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.


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