Curry recipes

Masalewali Alu Mattar Khumben

Course : Curry
Source: Rani, Feast of India
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 cup ghee

1 large onion -- sliced

4 cloves garlic chopped

1 piece ginger -- (1 inch), chopped

1 tablespoon garam masala

1 tablespoon turmeric

1/4 teaspoon dried red chiles

2 pounds potatoes -- cubed

1 teaspoon salt

1/2 cup water

2 pounds mushrooms -- halved

1 cup peas -- fresh or frozen

Preparation / Directions:

Heat ghee in large pot. Add onion and garlic and fry until browned. Stir in ginger and fry for 2 minutes. Add garam masala, turmeric and chile, stirring for a minute. Stir in potatoes, salt and water. Mix well, bring to a boil and simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and peas and stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat and cook until 3/4 of water has evaporated, stirring constantly. Serve with dal.

Masalewali Alu Mattar Khumben

Ingredients:

Preparation / Directions:

More Curry Recipes