Masalewali Alu Mattar Khumben

Course : Curry
Serves: 6
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1/4 cup ghee
1 large onion -- sliced
4 cloves garlic chopped
1 piece ginger -- (1 inch), chopped
1 tablespoon garam masala
1 tablespoon turmeric
1/4 teaspoon dried red chiles
2 pounds potatoes -- cubed
1 teaspoon salt
1/2 cup water
2 pounds mushrooms -- halved
1 cup peas -- fresh or frozen

Preparation / Directions:

Heat ghee in large pot. Add onion and garlic and fry until browned. Stir in ginger and fry for 2 minutes. Add garam masala, turmeric and chile, stirring for a minute. Stir in potatoes, salt and water. Mix well, bring to a boil and simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and peas and stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat and cook until 3/4 of water has evaporated, stirring constantly. Serve with dal.

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