Malai Chicken - 4

Course : Curry
Serves: 1
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1 pound chicken
1 medium chopped onion
1 can tomato paste
1 medium red chili
2 whole cloves
2 whole cardamom
1 piece cinnamon stick -- (1-in long)
1 piece bay leaf
1 package light whipping cream
1 teaspoon dhania powder
1/2 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon chili powder -- up to /4 (1 to 1)
1 piece ginger made into a paste (1 inch)
6 cloves garlic -- (made into paste)
1 whole fresh coriander
1 teaspoon to taste salt
1/2 teaspoon turmeric

Preparation / Directions:

Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and fry for 4 - 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder, cumin powder and turmeric. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked. Add can of tomato paste and cook on low heat. Just before removing, add the whipping cream and cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of minutes.

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