Malai Chicken - 1

Course : Curry
Source:
Serves: 1
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Ingredients:

1 whole tray chicken
1 medium chopped onion
1 can small tomato paste
1 medium red chile
2 whole cloves
2 whole cardamom
1/2 piece cinnamon stick
1 piece bay leaf
1 package light whipping cream
1 teaspoon dhania powder
1/2 teaspoon cumin powder
1 teaspoon garam masala
1 1/4 teaspoons chile powder
1/2 piece ginger paste
6 cloves garlic paste
1 whole fresh coriander
1 teaspoon to taste salt
1/2 teaspoon turmeric
 

Preparation / Directions:

1. Heat oil 2. Add red chile, cloves, cardamom, cinnamon stick, bay leaf until the bay leaf turns golden brown 3. Add the onion and fry for two minute. 4. Add the ginger garlic paste and fry for 4 - 6 minute. 5. Add chicken and fry for 5 minutes. 6. Sprinkle chile, dhania powder, cumin powder and turmeric 7. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked 8. Add can of tomato paste and cook on low heat 9. Just before removing add the whipping cream and cook for a few minutes. 10. Add Garam Masala and coriander leaves 11. Remove after a couple of minutes.


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